Rose Buns

Name: Rose Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Flour; 10g warm water; 3g Purple Sweet Potato Powder; 3g yeast; 135g water

by y Yuanzi y

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This time I chose to make a rose-shaped steamed bun, which also added a touch of romance to the breakfast. You can choose to make the steamed buns in advance, just steam them in the pot, and make them on the same day when you have plenty of time. A bowl of hot porridge with steamed buns, warm to eat.

Ingredients

Rose Buns

1. Prepare the ingredients for making steamed buns

2. Yeast melts in warm water ahead of time

3. After kneading the dough, ferment in a warm place

4. Twice as big

5. Take out the exhaust and divide into 6 doughs

6. Divide into six larger and one smaller dough

7. Roll out the dumpling skins and superimpose the size, press it with chopsticks in the middle, roll the small dough into an oval shape, and make the stamens

8. Roll up from bottom to top, cut off in the middle

9. Put all in the steamer and let stand for 20 minutes

10. Cover the lid and boil on high heat, then turn to low heat for 20 minutes, turn off the heat and simmer for 5 minutes, open the lid

11. Rose steamed buns are out of the pot

Tips:
Ordinary flour can be used to make steamed buns, or low flour can be used.
The water absorption of flour is different, pay attention to the amount of liquid added, do not add it all at once.