Rose Cake

Rose Cake

1. A: For water and oil noodles, first mix the flour and red yeast rice flour. B: Shortbread noodles.

2. Weigh the water and oil noodles and the shortbread noodles respectively (including: A: low powder 130g, sugar 35g, lard 40g, water 55g; B: low powder 100g, lard 50g).

3. Combine the flour and lard in the pastry and knead it gently with your hands to form a soft ball like an earlobe.

4. Laminate and loosen the dough with the same softness on side A and side B respectively.

5. To make the filling: fry an appropriate amount of flour in a non-stick pan and let cool for later use.

6. The mint rose flower sauce, sugar, cooked flour, and cooked sesame seeds are suitable for filling (you can put your favorite fillings according to your needs).

7. Divide into fillings of the same weight.

8. First divide the water and oil noodles and the pastry noodles into equal parts, and relax the water and oil bread and pastry one by one. Take a round shape and roll it up from one side, and then relax the film.

9. After relaxing, roll the oval again and roll it up from one side (after relaxing, do the next step.

10. Roll the oval for the third time and roll it up from one side.

11. Wrap it with Min rose fillings.

12. The loose rose flower cake is placed in the baking tray.

13. First, preheat the oven at 160 degrees and fire for 5 to 10 minutes, then put it in a baking tray and bake it at 160 degrees and 180 degrees for 15 minutes (adjust according to your own oven).

14. The freshly baked Min Rose Cake is still hot, and the Min Rose Cake has a special fragrance and distinct layers.

15. Just after drying for a while, the puff pastry layer is gradually obvious, the thin puff pastry is crispy and fragrant. The hand-made Min Rose Cake is fresh, sweet, slightly pink and soft and beautiful.

16. Divide the water and oil surface into even small doses (this step should be the eighth step).

17. Press the water-oil noodles flat (divided in advance) on the water-oil noodles, and gently close the mouth of the tiger with your left hand into a circle (this step should be the ninth step).