1. Water oil skin: flour and water, lard and noodles, sober for 30 minutes
2. Oil skin: flour and lard, soak for 30 minutes
3. Stir-fry cooked glutinous rice noodles, just add color, low heat throughout
4. Rose sauce with cooked sesame seeds
5. Cooked glutinous rice flour
6. 1:1 ratio of two sides
7. Water and oily leather wrapped in oily leather
8. Roll out
9. Roll up
10. Roll it out once and wake up for 20 minutes
11. Roll it out again and wake up for 20 minutes
12. After the second roll, press it in the middle, roll it out or pinch it by hand, the thick side in the middle is thin and the outside is thin.
13. Wrap the stuffing, squeeze it from the mouth of the tiger, master the strength, open the box to preheat, and wrap it in sequence
14. When roasting for ten minutes, brush with egg wash and garnish with black sesame seeds
15. Open the box and bake up and down at 180 degrees for 25 minutes.
Tips:The sweetness is controlled by yourself, the oven is different in different times, and the baking time is different for different sizes! Home-cooked practice, forgive me if it's inappropriate!
