Rose Canapes
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add 100 grams of water and 50 grams of butter to a boil.
2. Sift in 100 grams of low-gluten flour.
3. Mix well.
4. Beat the two eggs.
5. Pour into the pot three times.
6. Stir evenly as shown in the figure.
7. Put it in a piping bag.
8. Squeeze on the baking sheet.
9. Preheat the oven for five minutes in advance, and bake at 180° for 25 minutes.
10. Finished picture.
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