Rose Cookie

Rose Cookie

by @That floweropen@

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The same formula was changed to a different flower type. "

Rose Cookie

1. Just heat the milk and sugar to boil (to cool in summer and warm in winter)

Rose Cookie recipe

2. The butter is softened in advance.

Rose Cookie recipe

3. Whisk with an electric whisk (the volume becomes larger and the color becomes white)

Rose Cookie recipe

4. Add the syrup in portions (mix well each time, then add the syrup)

Rose Cookie recipe

5. Beat the mixture with a whisk.

Rose Cookie recipe

6. Whipped butter is shiny.

Rose Cookie recipe

7. Add the sifted low flour, salt and almond flour.

Rose Cookie recipe

8. Use a rubber spatula to stir and press until there is no dry powder.

Rose Cookie recipe

9. The cookie paste is put into a piping bag and squeezed onto the baking tray.

Rose Cookie recipe

10. Preheat the oven in advance, about 20 minutes in the middle of 150 degrees (time and temperature are for reference only)

Rose Cookie recipe

11. I can use the remaining temperature to simmer again.

Rose Cookie recipe

12. Seal and store after cooling.

Rose Cookie recipe

Tips:

In winter, the liquid to add the cookies is heated and added in portions.

Comments

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