Rose Fermented Pork Trotters
by Enclose the beauty
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The pig's trotters will be cleaned by the butcher's master, chopped into pieces, and washed.
2. Bring to a boil in a pot of cold water, add the trotters to a boil, remove and rinse, and drain the water.
3. Put fermented bean curd and fermented bean curd juice in a bowl and crush them with a spoon.
4. Heat the pan with cold oil, add rock sugar, simmer until the rock sugar melts, pour in the trotters and stir fry to make the sugar color adhere to the trotters.
5. Add green onion ginger, 1 star anise, stir fry a few times, and pour in white wine.
6. Add fermented bean curd and a little dark soy sauce.
7. Stir-fry for coloring, pour in enough boiling water, boil over high heat, skim off the foam, turn to low heat and simmer for 1.5 to 2 hours.
8. Remember to stir fry with a shovel in the middle to see if there is any stickiness in the pan, simmer until the trotters are crispy, and just collect the juice over high heat. You can taste the taste before collecting the juice, add salt or sugar to adjust the taste.
