1. Wash the roses with water and remove the moisture
2. Knead the rock sugar powder and the rose flower until it is completely wilted into a sauce, and add 10 grams of cooked flour
3. The mixed fresh flower fillings are set aside.
4. Put the yeast powder into the milk and stir evenly
5. Pour the blended milk into the bread machine, add flour, eggs and sugar, and knead the dough until smooth using a kneading procedure. I am lazy to use the bread machine. Hand-made noodles are also possible
6. Fermented to 2 times the size.
7. The fermented dough is vented and divided, and relax for about 10 minutes
8. Take a dough and roll it into a round shape and wrap it with rose filling
9. After wrapping Yanshi, brush with water and dip with sesame seeds. I forgot to take the picture with sesame seeds, the text explains it,
10. In a pan, fry on medium-low heat until golden on both sides, about 5-6 minutes.
