Rose Flower Biscuits

Name: Rose Flower Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g milk; 1 piece egg; 5g Sugar; 3g yeast; 100g Rose flowers; 100g Rock sugar powder; 1g salt; 10g Cooked flour

by Wanshanhong

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The little rose that I harvested at the end is not enough to make sauce, so I can make it directly into flower biscuits. I usually eat sesame seeds with different sweet and savory tastes, but sweet sesame cakes with roses are extraordinarily fragrant. "

Ingredients

Rose Flower Biscuits

1. Wash the roses with water and remove the moisture

2. Knead the rock sugar powder and the rose flower until it is completely wilted into a sauce, and add 10 grams of cooked flour

3. The mixed fresh flower fillings are set aside.

4. Put the yeast powder into the milk and stir evenly

5. Pour the blended milk into the bread machine, add flour, eggs and sugar, and knead the dough until smooth using a kneading procedure. I am lazy to use the bread machine. Hand-made noodles are also possible