1. Steam the purple sweet potato and pumpkin in a steamer
2. Put the steamed purple sweet potato and pumpkin into a food processor to puree
3. Add flour, angel, sugar, and salt to the purple sweet potato that has been beaten into a lake to make a dough twice as big
4. Same as above, add flour, angel, sugar, and salt to the pumpkin that has been beaten into a lake, and make a dough twice as big
5. After the dough is ready, make the dumpling wrappers separately. Make a group of six dumpling wrappers. Press one-third of the dumpling wrappers to form a row.
6. Make a strip for use as a stamen, roll it up from one end, and cut it from the middle to become two flowers. Arrange the petals and you can put it in the steamer
7. Proof in a steamer for 10 minutes, and steam for 15 minutes after SAIC. Stay tuned, the beautiful flowers will mature.
Tips:The steamed purple sweet potato and pumpkin are pureed in a food processor, which will be very delicate and will not have a grainy feeling. Adding flour to purple potato puree and pumpkin puree will help you control the moisture
