Rose Flower Cake

Name: Rose Flower Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 30g lard; 50g warm water; 5g Powdered sugar; 5g salt; Some Rose jam; Some Glutinous rice flour

by Qianqian_DOkzbcaviraI

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Flower cake is a shortbread cake made of special edible roses. The fresh flower pie crust layer is crisp, the color is beautiful, the filling is mellow and the taste is loose and crisp. "

Ingredients

Rose Flower Cake

1. Buy some roses about 10 days in advance, pluck the rose petals, wash them, dry them, pickle them with honey, and seal them in a bottle for later use.

2. The rose flower sauce is ready. The longer the marinade, the better. I only marinated it for ten days and used it this time, but it was also quite fragrant, without the bitterness.

3. Put the water and oil leather materials together in a bowl and knead well.

4. Knead the water and oil skin until the film can be pulled out, cover with plastic wrap and let stand for 30 minutes.

5. Knead the pastry ingredients well.

6. Cover with plastic wrap and let stand for 30 minutes.

7. Mix the rosette sauce with cooked glutinous rice flour, and divide into 8 equal parts (the glutinous rice flour is roasted in the oven in advance).