1. Put the egg liquid, whipped cream, water, brown sugar, and salt into the bucket first
2. Add high flour, yeast and wheat germ
3. Also added homemade rosette sauce
4. Start the dough-making program
5. After mixing into a dough, add butter to continue mixing
6. After using 2 programs and completing the stage, start the basic fermentation, this is what it looks like after 40 minutes
7. Take out the fermented dough, squeeze and vent into two large balls, take one and divide it into another about 50 grams, five about 42 grams, one about 15 grams, and let it rest for 15 minutes.
8. Take a pot and add softened cheese, whipped cream and powdered sugar and mix well
9. Put it in a piping bag for use
10. Take 50 grams of dough and roll it out. Use a 6-inch mousse ring to buckle out the bottom dough, and round the corners with 15 grams of small dough.
11. 5 pieces of 42 g dough, knead into 2 small strips with pointed ends
12. Brush the mold with oil in advance, put 5 petals into the mold, put the small round ball in the center to make the flower core, and put it in the oven for secondary fermentation
13. Take out the fermented dough, squeeze the cheese paste in the middle of each petal, brush with egg liquid
14. Put it in the preheated oven and bake at 170 degrees for 40 minutes. After the baking is finished, remove the mold while it is hot, and then apply a little rose sauce.
Tips:This amount made 2 cheese dumplings! The materials can be adjusted according to your preferences!
