1. Wash new ginger, control water, and peel
2. Cut thin slices along the lines of Zijiang, the thinner the better. Add 1 teaspoon of salt to marinate for about 1 hour
3. New ginger will produce a lot of water, use clean gauze to squeeze out the excess water
4. Pour fruit vinegar, water, and sugar into the pot and cook on low heat until the sugar melts. Put the cooked sauce until it is completely cool, then add the ginger slices
5. Put a few roses in the refrigerator and seal for more than 2 hours before eating
