Rose Ginger Date Paste

Name: Rose Ginger Date Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Ginger powder; 50g Sugar rose; 60g Jujube; 20g Roselle powder; 60g brown sugar; Some water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When it's warm and cold, ginger and jujube cream is used to warm the blood and nourish the blood. To nourish the liver in spring, soothing is the first, and the rose soothes the liver and relieves depression. Rose ginger and jujube ointment, warming the middle and nourishing blood, soothing the liver and relieving depression, promoting blood circulation and removing blood stasis.
Roses, a bunch of sugar roses, are rarely used at ordinary times, they are used in this ginger and jujube paste. For fear of being too sweet, let's get a little rose powder, rose petal powder. In the end, the two ways of survival of the rose became one, mixed in the paste of ginger and jujube paste.
A little sweet, suitable for people with cold body.

Ingredients

Rose Ginger Date Paste

1. Ingredients: 60 grams of ginger powder, 60 grams of jujube, 50 grams of sugar rose, 20 grams of rose powder, 60 grams of brown sugar, appropriate amount of water

2. Wash the jujube and remove the pit,

3. Put it into the food processor together with the sugar rose,

4. Add an appropriate amount of water,

5. Beat into a fine thick paste.

6. Pour into the pot,

7. Add rose powder, ginger powder, brown sugar,

8. Stir well,

9. Add appropriate amount of water and stir evenly.

10. Bring to a boil, turn to low heat, keep stirring and continue to cook for 10-15 minutes.

11. The broth becomes thicker, away from the fire.

12. Put it in a container, seal and refrigerate after cooling

Tips:
After adding the dry powder, add water according to the consistency of the slurry. Too much water will boil for too long, and too little water will make it easy to stick to the pot.
Continuous stirring is required during the heating process to prevent splashing and sticking to the bottom of the pot.