Rose Ginger Date Paste
1.
Ingredients: 60 grams of ginger powder, 60 grams of jujube, 50 grams of sugar rose, 20 grams of rose powder, 60 grams of brown sugar, appropriate amount of water
2.
Wash the jujube and remove the pit,
3.
Put it into the food processor together with the sugar rose,
4.
Add an appropriate amount of water,
5.
Beat into a fine thick paste.
6.
Pour into the pot,
7.
Add rose powder, ginger powder, brown sugar,
8.
Stir well,
9.
Add appropriate amount of water and stir evenly.
10.
Bring to a boil, turn to low heat, keep stirring and continue to cook for 10-15 minutes.
11.
The broth becomes thicker, away from the fire.
12.
Put it in a container, seal and refrigerate after cooling
Tips:
After adding the dry powder, add water according to the consistency of the slurry. Too much water will boil for too long, and too little water will make it easy to stick to the pot.
Continuous stirring is required during the heating process to prevent splashing and sticking to the bottom of the pot.