Rose Ginger Date Paste

Rose Ginger Date Paste

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When it's warm and cold, ginger and jujube cream is used to warm the blood and nourish the blood. To nourish the liver in spring, soothing is the first, and the rose soothes the liver and relieves depression. Rose ginger and jujube ointment, warming the middle and nourishing blood, soothing the liver and relieving depression, promoting blood circulation and removing blood stasis.
Roses, a bunch of sugar roses, are rarely used at ordinary times, they are used in this ginger and jujube paste. For fear of being too sweet, let's get a little rose powder, rose petal powder. In the end, the two ways of survival of the rose became one, mixed in the paste of ginger and jujube paste.
A little sweet, suitable for people with cold body. "

Ingredients

Rose Ginger Date Paste

1. Ingredients: 60 grams of ginger powder, 60 grams of jujube, 50 grams of sugar rose, 20 grams of rose powder, 60 grams of brown sugar, appropriate amount of water

Rose Ginger Date Paste recipe

2. Wash the jujube and remove the pit,

Rose Ginger Date Paste recipe

3. Put it into the food processor together with the sugar rose,

Rose Ginger Date Paste recipe

4. Add an appropriate amount of water,

Rose Ginger Date Paste recipe

5. Beat into a fine thick paste.

Rose Ginger Date Paste recipe

6. Pour into the pot,

Rose Ginger Date Paste recipe

7. Add rose powder, ginger powder, brown sugar,

Rose Ginger Date Paste recipe

8. Stir well,

Rose Ginger Date Paste recipe

9. Add appropriate amount of water and stir evenly.

Rose Ginger Date Paste recipe

10. Bring to a boil, turn to low heat, keep stirring and continue to cook for 10-15 minutes.

Rose Ginger Date Paste recipe

11. The broth becomes thicker, away from the fire.

Rose Ginger Date Paste recipe

12. Put it in a container, seal and refrigerate after cooling

Rose Ginger Date Paste recipe

Tips:

After adding the dry powder, add water according to the consistency of the slurry. Too much water will boil for too long, and too little water will make it easy to stick to the pot.
Continuous stirring is required during the heating process to prevent splashing and sticking to the bottom of the pot.

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