Rose, Hawthorn, Ginger and Date Paste

Name: Rose, Hawthorn, Ginger and Date Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Rose flower; 50g Dried hawthorn; 60g Red dates; Some water; 60g Ginger powder; 100g brown sugar

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The cold current has not yet receded, it has just begun to retreat. To warm up the yang and resist the cold and evil is still not to relax.
Jiangxin, lukewarm, can express to remove cold, remove dampness and water, invigorate the stomach and eat. Jujube nourishes the spleen and yin, harmonizes Yingwei, and nourishes blood for peace of mind. Brown sugar and middle aids spleen, nourishes blood and breaks stasis. Jiangzaohongtang Tang can nourish the spleen and stomach, warm the middle and replenish qi, and is suitable for people with stagnant cold and dampness and deficiency of both qi and blood. Made into ginger and jujube paste, it is more convenient to eat.
Rose soothes the liver and relieves depression, promotes qi and blood circulation. Hawthorn invigorates the spleen, promotes blood circulation, dissipates blood stasis, resolves phlegm and promotes qi. Add the ginger and jujube paste together, hoping that when the new spring comes, it can resolve the accumulation of winter.
Maybe it can be useful?

Ingredients

Rose, Hawthorn, Ginger and Date Paste

1. Ingredients: 20 grams of dried roses, 50 grams of dried hawthorn, 60 grams of ginger powder, 60 grams of red dates, 100 grams of brown sugar, appropriate amount of water

2. Core the hawthorn and set aside.

3. Wash the red dates and remove the pit, set aside

4. Remove the receptacle of the rose and use the petals.

5. Soak the hawthorn and rose in hot water until the hair rises,

6. Pour into the food processor,

Rose, Hawthorn, Ginger and Date Paste recipe

7. Add red dates,

8. Stir it into a fine paste.

9. Pour into the pot.

10. Add an appropriate amount of water,

11. Pour in ginger powder and brown sugar,

12. Stir well.

13. Put it on the stove, heat to a boil over medium and small fire, and keep stirring, continue to cook for 15-20 minutes.

14. The soup is thick, turn off the heat,

15. Pour into a container, and take a proper amount of water to drink.

Tips:
Roses and hawthorns are easier to beat and delicate after soaking in water.
Stir constantly when boiling to prevent splashing or sticking to the bottom of the pot.
If the boiled ginger and jujube paste is to be stored for a longer period of time, it needs to be frozen.