[rose Heart-shaped Biscuits] Tanabata Makes Roses Sweet in Heart

Name: [rose Heart-shaped Biscuits] Tanabata Makes Roses Sweet in Heart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsalted butter; 180g Low-gluten flour; 50g Powdered sugar; 15g Dry roses; 1/4 tsp salt; 1/4 tsp baking soda

by Thin gray

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The taste of this biscuit is really good. The thick milky scent covers the faint rose fragrance. It is fragrant, crisp and sweet. You can also taste rose petals in every bite. Because it has been soaked, it will not dry at all. They are really delicious biscuits. If you hold them in your hand, they will feel good if you don't eat them all. "

Ingredients

[rose Heart-shaped Biscuits] Tanabata Makes Roses Sweet in Heart

1. Prepare materials.

[rose Heart-shaped Biscuits] Tanabata Makes Roses Sweet in Heart recipe

2. Crush the dried rose flower, take out the calyx, and leave only the petals.

3. Soak in cold water for about 10 minutes.

4. Add powdered sugar and salt after the butter has softened.

5. Stir well.

6. Beat until it is loose.

7. Sift in the flour and baking soda.

8. Add the soaked roses.

9. Grasp gently with your hands and knead it into a dough shape.

10. Roll the dough to a thickness of about 0.5 cm, and cut the dough with a heart-shaped mold.

11. Spread flat in the baking tray.

12. Bake at 165°C for 20 minutes, then bake at 155°C for about 10 minutes.

Tips:
◎When baking, the fire temperature should not be too high to maintain the color and fragrance of the rose.

◎The soaked roses can be directly mixed into the material after squeezing the moisture.

◎There will be a bit of burrs when the mold is cut, so just trim it by hand.