Rose Lily Beauty Soup
1.
Prepare materials.
2.
Use a straw to remove the nucleus of the jujube and cut it across.
3.
Make a cross cut in the middle.
4.
Remove the inner core of the lotus seeds and soak them in water for an hour.
5.
Cut the stalks of the lily, remove the impurities, wash and drain the water, clean the medlar and soak it in water for a while.
6.
Put lotus seeds and water in the pot, turn to a low heat and simmer for 15 minutes.
7.
Add the red dates and continue to cook for 5 minutes.
8.
Add lily and wolfberry and cook for 3 minutes.
9.
After adding the roses, turn off the heat for 5 minutes.
10.
Put it in a bowl, cool slightly, pour in honey and mix well.