Rose Lily Stuffed

Rose Lily Stuffed

by Mei is still

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

While adjusting emotions to cope with "post-holiday syndrome", don't forget to repair damaged skin during the holiday season. Stuffed rose lily is the best delicacy that can nourish qi and blood, nourish the five internal organs, and beautify the skin.

Ingredients

Rose Lily Stuffed

1. Wash and drain the lily, peel off the petals

Rose Lily Stuffed recipe

2. Remove the calyx of the rose tea, pour the fermented rice into the pot and add some water

Rose Lily Stuffed recipe

3. Put in the lily and boil on high heat

Rose Lily Stuffed recipe

4. Turn to low heat and cook for 3 minutes, then add rose petals and cook for 1 minute

Rose Lily Stuffed recipe

5. Mix in rose sauce and rock sugar, then turn off the heat and get out of the pot

Rose Lily Stuffed recipe
Rose Lily Stuffed recipe
Rose Lily Stuffed recipe

Comments

Sign in to comment

Similar recipes

Three Cups of Chicken [teacher Kong to Cook] recipe

Three Cups of Chicken [teacher Kong to Cook]

Three Yellow Chicken, Basil Leaves, Arowana Black Sesame Oil
Stir-fried Beef Tenderloin with Bitter Gourd recipe

Stir-fried Beef Tenderloin with Bitter Gourd

Beef (tenderloin), Bitter Gourd, Bell Peppers
Gao Sheng Pork Ribs recipe

Gao Sheng Pork Ribs

Pork Ribs, Rice Wine, Balsamic Vinegar
Grilled Fish with Seasonal Vegetables recipe

Grilled Fish with Seasonal Vegetables

Fish Tail, Onion, Red Pepper
Chicken Wings Wrapped with Seasonal Vegetables recipe

Chicken Wings Wrapped with Seasonal Vegetables

Chicken Wings, Carrot, Potato
Chestnut Chicken Soup recipe

Chestnut Chicken Soup

Chestnut, Native Chicken, Sliced Ginger
Chicken Soup recipe

Chicken Soup

Chaiji, Rice Wine, Ginger
Rice Dumplings recipe

Rice Dumplings

Rice Wine, Glutinous Rice Balls, Shimizu