Rose Lily Stuffed

by Mei is still

5.0 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

3

While adjusting emotions to cope with "post-holiday syndrome", don't forget to repair damaged skin during the holiday season. Stuffed rose lily is the best delicacy that can nourish qi and blood, nourish the five internal organs, and beautify the skin.

Ingredients

Rose Lily Stuffed

1. Wash and drain the lily, peel off the petals

2. Remove the calyx of the rose tea, pour the fermented rice into the pot and add some water

3. Put in the lily and boil on high heat

4. Turn to low heat and cook for 3 minutes, then add rose petals and cook for 1 minute

5. Mix in rose sauce and rock sugar, then turn off the heat and get out of the pot

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