Rose Lover Cake

Rose Lover Cake

by Xiaotangtang mother

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

A romantic name, a delicious snack! "

Rose Lover Cake

1. To make water-oil skin, pour water and lard into flour, knead it into water-oil dough, knead until the dough is smooth

Rose Lover Cake recipe

2. Make shortbread, pour the lard into the flour and knead it into a smooth dough for later use!

Rose Lover Cake recipe

3. Stir the glutinous rice flour into the rosette sauce and add the chopped peanuts

Rose Lover Cake recipe

4. The loose dough, the water and oil skin is divided into equal small dough;

Rose Lover Cake recipe

5. Round the water and oil skin, take a piece of pastry dough, and wrap the pastry dough with the water and oil skin;

Rose Lover Cake recipe

6. Take a piece of dough and roll it out into an oval shape

Rose Lover Cake recipe

7. Roll up, closing up

Rose Lover Cake recipe

8. Make all the rolls in turn, cover with plastic wrap and relax for 20 minutes

Rose Lover Cake recipe

9. Take a piece of dough, roll it out again into an oval shape, and roll it up

Rose Lover Cake recipe

10. Make all the rolls in turn, cover with plastic wrap and relax for 20 minutes

Rose Lover Cake recipe

11. Take a roll of loose pastry, close it upwards, press down from the middle with your thumb, and tighten the four corners to the middle into a ball shape, roll it round, flatten it with a rolling pin, and wrap it with rosette sauce

Rose Lover Cake recipe

12. Dip all the red yeast rice powder with chopsticks and place it on the cake. Put it in the oven and bake at 180℃ for 20 minutes.

Rose Lover Cake recipe

13. Let's eat

Rose Lover Cake recipe

Tips:

no

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Tomato Lump Soup

All-purpose Flour, Tomato, Egg

Pimple Soup

All-purpose Flour, Spinach, Carrot

Potato Cake

Potato Chips, All-purpose Flour, Chopped Green Onion

Pumpkin Buns

All-purpose Flour, Mashed Noodles, Caster Sugar

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Shimizu

Nutritious and Healthy Cornmeal Buns!

Corn Flour, Boiling Water, All-purpose Flour