Rose Mantou ~ Love for Mom

by Dust Falling Spirit_idDMKp

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I only know how happy it is to celebrate my birthday since I was a child. After I have a baby, I deeply understand the difficulty of being a mother: a long pregnancy, unimaginable contractions, and unbearable labor... The child’s birthday is the most painful day in the mother’s life. , So it is also called "Mother's Day"! Yesterday was my birthday. Because I was allergic to pollen, I didn't dare to buy flowers. I just made an edible flower for my mother. I hope my beloved mother is safe! health! Joy! 💕🌹👄"

Ingredients

Rose Mantou ~ Love for Mom

1. After the water is boiled, steam the chopped pumpkin on a tray (about 20 minutes)

2. Mash the pumpkin while it is hot and let cool

3. Warm water to dissolve the yeast powder for later use

4. Stir the white flour and the cold pumpkin paste, add the yeast water (knead while adding)

5. Knead the dough slightly harder, cover it with plastic wrap and wait for it to ferment (I made this cake together with rose steamed buns. The dough is soft, so the petals are not beautiful)

6. Wash the red dates, remove the cores, cut and cook for 5 minutes

7. Just leave the dough to double its size.

8. Knead the dough, divide it into small doses, and roll it into a round dough with four thick circles in the middle and slightly thinner.

9. Fold 6 pasta together and press in the middle with chopsticks

10. Put a small face column in the middle for support (leave one piece when you roll the skin and divide it into several face columns)

11. Roll up the dough

12. Pinch tightly at the closure and twist slightly with your hands

13. Cut it from the middle and divide it into two. Gently arrange it to spread the petals outward.

14. The second fermentation is about 30 minutes

15. Soak the dried rose in water to take the petals, and put a petal on the stamen of the steamed bun, so that there is not only the sweetness of pumpkin, but also the fragrance of roses.

16. Put the cloth on the steamer and bring it to a boil, invite the roses to the table, steam on high heat for 15 minutes, and then steam for five minutes. The residual heat of the time pot will make the surface of the steamed buns smoother, this process is virtual steaming)

17. The delicious and sweet rose steamed buns are out of the pot with my full love for my mother

Tips:

1. Steamed buns are different from steamed noodles. They should be a little harder so that the petals can be shaped. Don't roll the dough too thin. Mine is made of steamed noodles, so the dough is thin and it won't work. 2. Sweet-loving children's shoes can be sugared when the pumpkin is mashed, but the pumpkin already contains a lot of sugar, and sugar-added children's shoes "show mercy"

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