Rose Mantou ~ Love for Mom

Rose Mantou ~ Love for Mom

by Dust Falling Spirit_idDMKp

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I only know how happy it is to celebrate my birthday since I was a child. After I have a baby, I deeply understand the difficulty of being a mother: a long pregnancy, unimaginable contractions, and unbearable labor... The child’s birthday is the most painful day in the mother’s life. , So it is also called "Mother's Day"! Yesterday was my birthday. Because I was allergic to pollen, I didn't dare to buy flowers. I just made an edible flower for my mother. I hope my beloved mother is safe! health! Joy! 💕🌹👄"

Ingredients

Rose Mantou ~ Love for Mom

1. After the water is boiled, steam the chopped pumpkin on a tray (about 20 minutes)

Rose Mantou ~ Love for Mom recipe

2. Mash the pumpkin while it is hot and let cool

Rose Mantou ~ Love for Mom recipe

3. Warm water to dissolve the yeast powder for later use

Rose Mantou ~ Love for Mom recipe

4. Stir the white flour and the cold pumpkin paste, add the yeast water (knead while adding)

Rose Mantou ~ Love for Mom recipe

5. Knead the dough slightly harder, cover it with plastic wrap and wait for it to ferment (I made this cake together with rose steamed buns. The dough is soft, so the petals are not beautiful)

Rose Mantou ~ Love for Mom recipe

6. Wash the red dates, remove the cores, cut and cook for 5 minutes

Rose Mantou ~ Love for Mom recipe

7. Just leave the dough to double its size.

Rose Mantou ~ Love for Mom recipe

8. Knead the dough, divide it into small doses, and roll it into a round dough with four thick circles in the middle and slightly thinner.

Rose Mantou ~ Love for Mom recipe

9. Fold 6 pasta together and press in the middle with chopsticks

Rose Mantou ~ Love for Mom recipe

10. Put a small face column in the middle for support (leave one piece when you roll the skin and divide it into several face columns)

Rose Mantou ~ Love for Mom recipe

11. Roll up the dough

Rose Mantou ~ Love for Mom recipe

12. Pinch tightly at the closure and twist slightly with your hands

Rose Mantou ~ Love for Mom recipe

13. Cut it from the middle and divide it into two. Gently arrange it to spread the petals outward.

Rose Mantou ~ Love for Mom recipe

14. The second fermentation is about 30 minutes

Rose Mantou ~ Love for Mom recipe

15. Soak the dried rose in water to take the petals, and put a petal on the stamen of the steamed bun, so that there is not only the sweetness of pumpkin, but also the fragrance of roses.

Rose Mantou ~ Love for Mom recipe

16. Put the cloth on the steamer and bring it to a boil, invite the roses to the table, steam on high heat for 15 minutes, and then steam for five minutes. The residual heat of the time pot will make the surface of the steamed buns smoother, this process is virtual steaming)

Rose Mantou ~ Love for Mom recipe

17. The delicious and sweet rose steamed buns are out of the pot with my full love for my mother

Rose Mantou ~ Love for Mom recipe

Tips:

1. Steamed buns are different from steamed noodles. They should be a little harder so that the petals can be shaped. Don't roll the dough too thin. Mine is made of steamed noodles, so the dough is thin and it won't work. 2. Sweet-loving children's shoes can be sugared when the pumpkin is mashed, but the pumpkin already contains a lot of sugar, and sugar-added children's shoes "show mercy"

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