Rose Marguerite

Rose Marguerite

1. Prepare two eggs with raw materials, boil them, peel off the yolk, set aside to soften the butter

2. To soften the butter, remove the receptacle and calyx of the dried rose, break the petals into pieces, and set aside

3. Add powdered sugar and salt to the softened butter, mix it slightly, then beat with an electric whisk until the volume expands and the color becomes lighter
PS: The role of adding salt is to better highlight the sweetness of sugar; when whipping butter, because the electric whisk is faster, it is easy to cause the butter to splash, so remember to choose a deep basin

4. Sift the boiled egg yolk into the whipped butter and mix well with a spatula

5. Less as low-gluten flour and cornstarch, mix well with a spatula. Note: It may be a bit dry at the beginning, but it will be easier to mix later

6. Add dried rose petals to the dough

7. Knead well and put in the refrigerator for one hour

8. Take out the dough and knead it into small balls. I roughly weighed it. The weight of each small ball is about 17g. Haha, I have obsessive-compulsive disorder~~
Then put the small ball neatly on the baking tray, press it with your thumb, and there will be natural cracks around the oven to preheat~

9. Put all the biscuits neatly on the baking tray, preheat the oven, 170℃, middle level, upper and lower fire, 15min or so, the last few minutes, pay attention to the coloring of the biscuits, the color cannot be too deep, take it out and bake Plate, the margarita after cooling will be fragrant and crispy~
Note: I use a non-stick baking pan, so there is no greased paper. If you are using a normal baking pan, please be sure to put greased paper on it

Tips:

note:
1. The role of adding salt is to better highlight the sweetness of sugar;
2. When whipping butter, because the electric whisk is faster, it is easy to cause the butter to splash, so remember to choose a deep basin;
3. It may be a little dry when sifted into the two powders and mixed at first, but it will be easier to mix later;
4. I use a non-stick baking pan, so there is no greased paper. If you are using a normal baking pan, please be sure to put greased paper on it.