Rose Nectar

Name: Rose Nectar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 19 branches Rose flower; Some Sugar; Some salt

by wodefeifei_2010

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Although we have known each other for many years, we have never let LG send me flowers. This is the first time I have asked him to send me flowers. I feel that it must be what I like when I want it. Its petals are made into nectar for preservation, and its remnants are inserted into the soil to wait for its harvest in the coming year. I love it all: pink roses"

Ingredients

19 branches Rose Flower
Some Sugar
Some Salt

Rose Nectar

1. Pluck the petals

2. Add appropriate amount of salt to soak and remove the drained water. You must wait for the petals to dry. I can’t wait to let them dry in the air-conditioned room.

3. Prepare a clean, oil-free and water-free glass bottle, a layer of roses and a layer of sugar, and start mashing them with a wooden pestle. Bottle all the mashed roses and put them in the refrigerator.