1. And make noodles. Steam the pumpkin, press it into puree, then mix it with flour 1.5:1, add appropriate amount of yeast. Knead the dough (add water according to the taste) and leave it to ferment in a warm environment.
2. When the dough rises to several times the original, start to knead the dough
3. Cut into half fist-sized pieces as needed
4. Roll the small dough into a skin, stack five of them, roll it up, and cut it open in the middle to become two roses
5. Or make it into other shapes
6. Put the steamer in the steamer, it will be out of the pot half an hour after the water is boiled
Tips:The ratio of pumpkin to flour is about 1.5:1. Steam the pumpkin first, and then mix the steamed pumpkin with the flour when making the noodles. The hardness of the noodles is determined according to the taste.
