Rose, Red Dates and Black Rice Porridge

Name: Rose, Red Dates and Black Rice Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 black rice; 2 Rice; 5060g brown sugar; 800g water; 6 pcs Red dates; 6 pcs Rose flower

by Memorial trip (from Sina Weibo...)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

#小小美食日记# The weather is cool in autumn, the weather will soon turn cold after the Mid-Autumn Festival, let’s warm up with a bowl of porridge. Light black rice has a special fragrance, brown sugar and red dates make the porridge more layered, and the light rose fragrance makes the porridge very special. The production materials are also very easy to try. I made for two

Ingredients

2 Black Rice
2 Rice
5060g Brown Sugar
800g Water
6 pcs Red Dates
6 pcs Rose Flower

Rose, Red Dates and Black Rice Porridge

1. Wash black rice, white rice, and red dates

Rose, Red Dates and Black Rice Porridge recipe

2. White rice and black rice are easier to cook by soaking in water

3. Black and white rice with 800g hot water, put it in the pressure cooker and press the porridge button for 15 minutes

4. After the pressure cooker is naturally deflated, add the pitted red dates + brown sugar and cook for 5-10 minutes. If you are a lazy person, you can cook it with the previous rice, but the whole red date is best otherwise it is easy to boil.

5. Finally, after venting, add the rose petals to remove the stem while it is hot and stir the fragrance of the rose to smell

Tips:
Tips:
1. Black rice is a coarse grain with a hard shell on the outside. It will taste better when cooked with white rice.
2. When making porridge, it is best to soak it in water and then cook it. It is easy to become soft and sticky.
3. Cooking porridge with hot water is faster and more delicious
4. Put the rose petals later, if you cook the porridge together, you will lose the floral fragrance