Rose Roll

Name: Rose Roll
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Flour; 230g water; 10g Red Yeast Rice Noodles; 3g yeast

by Xuefenger

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

5

No need to leave the noodles in advance, no need to make tools, just one time success, simple and convenient, fluffy, soft and beautiful. Learn to cook for her (him) on Valentine's Day.

Ingredients

Rose Roll

1. Mix the flour with red yeast rice noodles, add the yeast powder to the water to dilute, and form a dough with moderate hardness. Let it stand for a while

2. After kneading the dough fully, pull it into a small potion and knead it into a ball

3. Take out a round ball, roll it out into a bull tongue shape with a rolling pin, and roll it up

4. Cut it from the middle with a knife to form a rose shape

5. This kind of flower is very simple

6. Put the finished rose flower steamed buns in the grate, let it stand for a while and double the size, put it on the pot and steam it on high heat for about 20 minutes, and take it out when it is cooked.

7. Blossoming roses

Tips:
1. This steamed bun does not need to ferment the dough in advance, just let it stand for a while after steaming. The steamed bun is soft and delicious, and it doesn't take time.

2. When steaming the steamed buns, they should be steamed on high heat until they are fully cooked before the lid can be opened. If the steamed buns are not cooked properly, they will shrink after opening the lid.