Rose Salt Cheese Soft European Bread
1.
Put the rose salt into the water and dissolve evenly;
2.
Add honey and stir;
3.
Add yeast and mix well;
4.
Add liquid ingredients to high-gluten flour, low-gluten flour, and germ powder and mix;
5.
Knead until the surface is smooth, about 5 minutes;
6.
Take it out and place it in a warm and humid environment for 30 minutes to wake up;
7.
Divide into 200g one, round and relax for 10min;
8.
Roll out, spread cheese diced and walnut kernels and roll them into a cylindrical shape;
9.
Spray water on the surface to stain grains;
10.
Final proofing for 45 minutes;
11.
Put it into the Depp oven to bake at 185 degrees and bake for 20 minutes;
Tips:
Tips:
The dry fruit sandwich in the formula can be changed according to personal preference;
The baking time and temperature of the bread can be adjusted according to your own oven