Rose Salt Cheese Soft European Bread

Rose Salt Cheese Soft European Bread

by Depp Baking Lab (From Sina Weibo.)

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Rose salt cheese soft European bread This bread has a typical soft European bread style. The unique rose salt is the icing on the cake. Simple ingredients can make delicious bread, that is, this rose salt cheese. Bread recipe: 350g water, 5g yeast, 10g rose sea salt, 300g high-gluten flour,
200g low-gluten flour, 50g honey, 15g germ powder, 160g diced cheese,
Walnut kernel 100g Cereal kernel 100g

Ingredients

Rose Salt Cheese Soft European Bread

1. Put the rose salt into the water and dissolve evenly;

Rose Salt Cheese Soft European Bread recipe

2. Add honey and stir;

Rose Salt Cheese Soft European Bread recipe

3. Add yeast and mix well;

Rose Salt Cheese Soft European Bread recipe

4. Add liquid ingredients to high-gluten flour, low-gluten flour, and germ powder and mix;

Rose Salt Cheese Soft European Bread recipe

5. Knead until the surface is smooth, about 5 minutes;

Rose Salt Cheese Soft European Bread recipe

6. Take it out and place it in a warm and humid environment for 30 minutes to wake up;

Rose Salt Cheese Soft European Bread recipe

7. Divide into 200g one, round and relax for 10min;

Rose Salt Cheese Soft European Bread recipe

8. Roll out, spread cheese diced and walnut kernels and roll them into a cylindrical shape;

Rose Salt Cheese Soft European Bread recipe

9. Spray water on the surface to stain grains;

Rose Salt Cheese Soft European Bread recipe

10. Final proofing for 45 minutes;

Rose Salt Cheese Soft European Bread recipe

11. Put it into the Depp oven to bake at 185 degrees and bake for 20 minutes;

Rose Salt Cheese Soft European Bread recipe

Tips:

Tips:
The dry fruit sandwich in the formula can be changed according to personal preference;
The baking time and temperature of the bread can be adjusted according to your own oven

Comments

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