Rose Salt Cheese Soft European Bread

Name: Rose Salt Cheese Soft European Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g water; 5g yeast; 10g Rose sea salt; 300g High-gluten flour; 200g Low-gluten flour; 50g honey; 15g Germ powder; 160g Cheese Ding; 100g walnut; 100g Cereal nuts

by Depp Baking Lab (From Sina Weibo.)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Rose salt cheese soft European bread This bread has a typical soft European bread style. The unique rose salt is the icing on the cake. Simple ingredients can make delicious bread, that is, this rose salt cheese. Bread recipe: 350g water, 5g yeast, 10g rose sea salt, 300g high-gluten flour,
200g low-gluten flour, 50g honey, 15g germ powder, 160g diced cheese,
Walnut kernel 100g Cereal kernel 100g

Rose Salt Cheese Soft European Bread

1. Put the rose salt into the water and dissolve evenly;

2. Add honey and stir;

3. Add yeast and mix well;

4. Add liquid ingredients to high-gluten flour, low-gluten flour, and germ powder and mix;

5. Knead until the surface is smooth, about 5 minutes;

6. Take it out and place it in a warm and humid environment for 30 minutes to wake up;

7. Divide into 200g one, round and relax for 10min;

8. Roll out, spread cheese diced and walnut kernels and roll them into a cylindrical shape;

9. Spray water on the surface to stain grains;

10. Final proofing for 45 minutes;

11. Put it into the Depp oven to bake at 185 degrees and bake for 20 minutes;

Tips:
Tips:
The dry fruit sandwich in the formula can be changed according to personal preference;
The baking time and temperature of the bread can be adjusted according to your own oven