Rose Seaweed Rice
1.
I accidentally discovered that this brand of rice is produced in Heilongjiang Wuchang. The rice made is very crystal and Q bomb. Whether it is making porridge, making rice or making seaweed rice, the texture and taste are very good.
2.
Use a measuring cup to weigh out an appropriate amount of rice. Intuitively, the quality of rice is the completeness of the particles, the soft and white color, the presence or absence of powder, and the transparency.
3.
Wash it several times in cold water, add an appropriate amount of water according to the scale, and soak for about ten minutes. Because the bag itself has been washed clean, it is enough to wash it twice.
4.
Select the normal softness and hardness, start the rice program, turn off the power after completion, and simmer for ten minutes without opening the lid
5.
Use a spatula or chopsticks to poke an appropriate amount of rice into a deep bowl
6.
While hot, add a little sushi vinegar, sesame oil and cooked sesame seeds and mix well. The sushi vinegar is added to understand the greasiness, the sesame oil is to increase the fragrance and prevent sticky hands, and the cooked sesame is to increase the taste and nutrition.
7.
Prepare flaky breakfast ham. Or buy a piece of ham and cut it yourself, but there is no such machine to cut it evenly
8.
Beat an egg, add salt and stir well
9.
Heat oil in a pan over low heat, pour in the egg liquid, when the bottom is slightly solidified, lift up half and cover the other half
10.
After serving it to cool, cut into strips
11.
Wash the cucumber, slice and cut into thin strips
12.
Arrange the cucumber and eggs, sliced ham, rice and seaweed as shown in the figure. The rice should be flattened and compacted on the seaweed. Because the rice made with "No Thought Rice", the mature rice grains are very elastic, so it will not become sticky when compacted by hand, so as to ensure the taste of the whole grain when eating
13.
With the aid of the sushi roll, roll up from one end, while rolling, push the ham slices inward with your little fingers until it rolls into a cylinder
14.
Cut in the middle, there are two rose-shaped laver rice
15.
Scrape the cucumber into a long strip with a spatula, and fix it in a circle around the bottom of the seaweed wrapped rice
16.
Use a small spoon to pour a little caviar on the rice.
Tips:
If you like to eat salad dressing or Thousand Island dressing, you can also brush a layer of sauce on the rice and roll it. If you don’t have caviar, you don’t need to add it. The filling can be according to personal preference.
