)
1. Put 250g of flour into a basin, pour in boiling water of about 80 degrees, slowly pour in, stir while pouring, make a hot noodle, seal it with plastic wrap, let it sit for 30 minutes, divide the hot noodle into several small agents Sub, roll the dough into the dough.
)
2. Cut spinach, carrots, cucumbers, radish and shiitake mushrooms into fine dices, finely chop green onions and ginger, put them in a basin and stir together, add in sugar, salt, sesame oil, and egg whites, stir clockwise and set aside .
)
3. Stack the dough piece by piece, and after placing four pieces in a row, prepare for filling.
)
4. Put the prepared filling in the center of the dough, remember not to put too much.
)
5. Fold the dough, but do not seal the two ends.
)
6. Roll up from one end to the other, into a pattern
)
7. Roll all the dough into a fancy style and put it in a steamer.
)
8. Put it in the microwave, switch to steaming mode, and steam for 15 minutes
)
9. The finished product is shown in the figure. You can also make rose fried dumplings according to the steps of fried dumplings.
)
Tips:The surface of the hot noodles is not easy to break.
Vegetable fillings can be determined according to personal taste. Try to choose vegetables with little water output to avoid excessive water output during cooking. If there is water output, try to remove excess juice.
In the process of mixing stuffing, add egg white to increase viscosity and prevent it from spreading.
If you don’t have a microwave oven, you can also use a steamer or a rice cooker with a steamer.
If you like to fry dumplings, you can fry them in the same way as pot stickers.
