Rose Stuffed Sugar Pancakes

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Friends like to cook good food. Knowing that I like it too, I sent the roses she picked in summer. Although there is no bright and eye-catching eye-catching. But the medicinal value of dried roses is number one. It can moisturize the skin, regulate qi and relieve depression, regulate qi and blood, and treat bad breath. The benefits of roses are many. Used to make sugar pancakes. The pie not only has the fragrance of flowers, but also the taste of sugar and oil is delicious together. Believe it or not, you can eat without friends!

Ingredients

Rose Stuffed Sugar Pancakes

1. Mix the right amount of sugar and roses

2. Cover the flour with 220ml of warm water and let it relax for 20 minutes

3. Roll out the loosen surface thinly, put a proper amount of oil brush evenly

4. Sprinkle a little bit of dry powder to prevent the oil from running out

5. Roll up from one end to become a roll

6. Divide the dough into equal parts

7. Roll out into thin dough and fillings in the middle and thicker on the sides

8. Seal it up and buckle it back

9. After wrapping all, take one on the palm and press it with your hand

10. Put your hands together and gently knead the cake to make the filling more even

11. When pressing, make sure that the bread should be thin on all sides, so that the bread is cooked

12. Pancakes with oil in the pan

Tips:
Small fire pancakes are good for cooking.

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