Rose Stuffed Sugar Pancakes

Rose Stuffed Sugar Pancakes

1. Mix the right amount of sugar and roses

2. Cover the flour with 220ml of warm water and let it relax for 20 minutes

3. Roll out the loosen surface thinly, put a proper amount of oil brush evenly

4. Sprinkle a little bit of dry powder to prevent the oil from running out

5. Roll up from one end to become a roll

6. Divide the dough into equal parts

7. Roll out into thin dough and fillings in the middle and thicker on the sides

8. Seal it up and buckle it back

9. After wrapping all, take one on the palm and press it with your hand

10. Put your hands together and gently knead the cake to make the filling more even

11. When pressing, make sure that the bread should be thin on all sides, so that the bread is cooked

12. Pancakes with oil in the pan

Tips:

Small fire pancakes are good for cooking.