Rose Tea Jelly

Name: Rose Tea Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g White jelly; 15g rose Tea; 25g crystal sugar; 500g water

by Xuanxian Xiaowo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Roses are warm in nature and have a little bitter taste. After taking them, they have the effects of regulating menstruation and relieving pain, regulating qi and promoting blood circulation. In addition, the medicinal properties of roses are very mild, so after taking it daily, it can play a good role in warming the heart, liver and blood vessels, and taking it regularly has a good sedative and anti-depressant effect.

Ingredients

Rose Tea Jelly

1. Prepare the materials

2. Rinse the roses and put them in a pot, add rock sugar, water, and boil for 5 minutes

3. Pour the white jelly into 20 grams of water and stir into a slurry for later use

4. Strain the brewed scented tea

5. Pour the jelly paste into the pot and stir until it boils over medium and low heat

6. Pour out the bowl and let cool and put it in the refrigerator for about 1 hour

7. Take out and cut into small pieces and drizzle with a little honey to serve

8. Finished product

Tips:
The ratio of jelly to water should be adjusted well, otherwise it is either too hard or too soft. The container for the hot jelly is made of porcelain or glass.