Rose Tremella Soup

Rose Tremella Soup

by Make soup for love

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Tremella is rich in natural plant-derived gums, coupled with its yin nourishing effect, long-term use can moisturize the skin, and has the effect of removing facial chloasma and freckles; the dietary fiber in Tremella can help gastrointestinal peristalsis and reduce fat absorption So as to achieve the effect of weight loss.
The radish is sweet, pungent, and cool in nature, and enters the lungs, stomach, lungs, and large intestine meridian;
It has the effects of clearing away heat and promoting fluid, cooling blood to stop bleeding, lowering the qi to broaden the middle, eliminating food and resolving stagnation, appetizing and invigorating the spleen, and smoothing the qi and resolving phlegm;
Mainly used for abdominal distension, abdominal pain, cough, phlegm, etc. Roses are rich in vitamins A, C, B, E, K, and tannins, which can improve endocrine loss and help eliminate fatigue and wound stasis . Regulate qi and blood, regulate female physiological problems, promote blood circulation, beautify, regulate menstruation, diuresis, relax gastrointestinal nerves, anti-wrinkle, anti-frostbite, beauty and beauty. "

Ingredients

Rose Tremella Soup

1. Prepare all the raw materials; (white fungus soaked in cold water in advance).

Rose Tremella Soup recipe

2. Peel the radish and cut into small pieces.

Rose Tremella Soup recipe

3. Pour water in the casserole, shred the white fungus and pour it in. Turn to medium and low heat to boil for 45 minutes.

Rose Tremella Soup recipe

4. After the white fungus is boiled soft and rotten, pour the radish cubes, rock sugar and a few roses into it and cook together.

Rose Tremella Soup recipe

5. After cooking for 15 minutes, turn off the heat.

Rose Tremella Soup recipe

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