Rose Tremella Soup

Name: Rose Tremella Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; Some Wolfberry; Some Rose flower; 4 bowls water; 6 pcs Red dates; Some crystal sugar

by Soft-Ni

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Spring and summer alternate, the skin is particularly sensitive, especially women, they should pay more attention to dietary conditioning, this rose white fungus soup is very suitable for women to eat, especially after menstruation, can nourish blood and nourish the skin. The materials are also easy to find, and the method is not complicated. Come and try it~

Ingredients

1/2 a flower Tremella
Some Wolfberry
Some Rose Flower
4 bowls Water
6 pcs Red Dates
Some Crystal Sugar

Rose Tremella Soup

1. Prepare all ingredients

2. Tremella, red dates, and wolfberry are soaked until soft.

3. After the white fungus is soaked, use scissors to cut it as much as possible to better cook the collagen.

4. The red dates are pitted, because the pits are relatively hot, and then cut into small pieces.

5. I use the rice cooker's porridge function, and the white fungus cold water pot, put about 4 bowls of water, until it can overflow the white fungus, cook for 1 hour, then put red dates, wolfberry, rock sugar, and cook for half an hour.

6. Finally, put the roses. If you don’t mind if you get the rose petals, you can crush them and put them in. I put the whole rose in, then cut off the power, cover the rice cooker, and let it be stuffy for half an hour.