Rose Water Xingen Cake

Name: Rose Water Xingen Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 16g White jelly; 400g water; 4s Fresh roses; 8g Sugar

by His country_ZyQshC

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Made for the first time, the Chinese version of rose water xinxuan cake, the taste is a bit sweet"

Ingredients

Rose Water Xingen Cake

1. Rinse 16 grams of white jelly with 400 grams of boiled water, set it to heat and bubbling, just leave it for a minute

2. Wash the roses and set aside

3. Pour into the mold, put the flowers, close the lid, and refrigerate for five minutes

4. Live together

5. Pose

6. Pose

7. Not pretty

8. Hehe

Tips:
Pour it into the mold while it's hot, and it will succeed the first time

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