Rose White Jade Pumpkin Cup

Name: Rose White Jade Pumpkin Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece small pumpkin; 50g Glutinous rice flour; 10g Caster sugar; 5s Dried roses; 10g honey; 20ml warm water

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A small pumpkin is a pumpkin that is not fully mature. Although the inner wall of the small pumpkin has become golden, the outer skin is still green. Although the sweetness has not reached its peak, it is juicy and juicy.

Compared with fully mature pumpkins, small pumpkins contain more vitamin C and glucose, and there is a special substance in the pumpkin pulp, which can promote insulin secretion, lower blood sugar levels, and have special effects on the prevention and treatment of diabetes. The pectin contained in pumpkin can also protect the gastrointestinal mucosa, avoid the stimulation of rough food, and promote the healing of the ulcer surface.

In this rose white jade pumpkin cup, the small pumpkin is not only a blind ingredient, but also a container for delicious food. Take a sip of the soup that is slightly sweet and scented with roses, and then eat a sweet, soft and delicious little ball, and finally you can dig out the meat on the pumpkin wall. "

Ingredients

Rose White Jade Pumpkin Cup

1. 1 small pumpkin, 50 grams of glutinous rice flour, 10 grams of granulated sugar, 10 grams of dried roses, 5 honey, 10 grams of warm water, and 20 milliliters of warm water.

2. Wash the small pumpkin, cut off the top (reserve for future use), and hollow out the inside.

3. The Fangtai steamer selects the normal steaming mode at -100°C for 30 minutes, and puts the small pumpkin into steam.

4. Add fine sugar to the glutinous rice flour, add warm water, stir and knead into a dough.

5. Divide the dough into several small doughs, round them, and flatten the center with your fingers.

6. Turn the Fangtai stove to level 8, add water, bring the water to a boil, add small dumplings and cook for 2 minutes.

7. When the small pumpkin is steamed for 20 minutes, take it out; pour the cooked small dumplings into the pumpkin, add water to 8 minutes full, then add honey and dried roses, and return to the steamer to continue steaming. Take out after steaming, ready to eat.