Roselle Fruit Tea

by West Horse Gardenia

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Roselle is also known as Roselle. The Roselle tea made from it is rich in amino acids, protein, organic acid, vitamin C, a large number of natural pigments, a variety of minerals, and hibiscus acid. Among them, hibiscus acid is considered to be effective in treating the heart Disease, hypertension, arteriosclerosis, etc. have a certain effect. The calyx of Luoshen flower can also be used medicinally. Its sour taste and cold nature have the functions of clearing heat and relieving heat, diuresis and blood pressure, nourishing skin and reducing spots, detoxification, and anti-alcoholism.

Ingredients

Roselle Fruit Tea

1. Prepare pears, old rock sugar, dried roselle

2. Wash the pears and cut into small cubes

3. Put the roselle, old rock candy, and pear diced into the pot

4. Add boiling water, cover and simmer for 5 minutes, add honey after cooling slightly

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