Rosemary Butter Cookies
by Rui Erniang
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The butter softens at room temperature.
2. Beat with a blender until smooth.
3. Add in powdered sugar and beat well.
4. Add flour, vanilla extract, salt and chopped rosemary.
5. After kneading into a ball.
6. Plastic surgery can be round or round. Wrap it with plastic wrap and put it in the refrigerator for more than 1 hour.
7. Preheat the oven to 140 degrees. Cut the refrigerated dough into thick slices and place them in a baking pan lined with baking paper.
8. Bake for 25 minutes. Take out and let cool.
