Rosemary Butter Cookies

by Rui Erniang

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Rosemary Butter Cookies

1. The butter softens at room temperature.

2. Beat with a blender until smooth.

3. Add in powdered sugar and beat well.

4. Add flour, vanilla extract, salt and chopped rosemary.

5. After kneading into a ball.

6. Plastic surgery can be round or round. Wrap it with plastic wrap and put it in the refrigerator for more than 1 hour.

7. Preheat the oven to 140 degrees. Cut the refrigerated dough into thick slices and place them in a baking pan lined with baking paper.

8. Bake for 25 minutes. Take out and let cool.

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