Rosemary: Fried Bun

Name: Rosemary: Fried Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Minced meat; 1 catty All-purpose flour; 1 piece egg; 1 tablespoon salt; 1 tablespoon Black sesame; 1 tablespoon pepper; 1 tablespoon sesame oil; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 small handful shallot; 5g yeast; 8g Baking powder

by Rosemary

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is the Ghost Festival (Chinese Yuan Festival), and the duck is the most important thing to eat, because the homophony "suppresses". If there is no chance to eat duck, some steamed buns are fine. Today I bring you all the pan-fried buns from Shanghai.

Shengjianbao is a famous snack in Shanghai, and it is said to have a history of hundreds of years. Its characteristics are: crispy skin, thick juice, meaty, delicate. The bottom of the outer skin is crispy, and the upper part is sprinkled with some sesame seeds and green onion to smell fragrant. A bite of meat, oil, sesame and green onions are mixed together and stays in the mouth for a long time. The finished product is white, soft and loose, and the meat filling is fresh and tender. When I was in Shanghai, I often bought and ate, and I couldn't wait to try it when I came back. With a light bite, the mouth is full of soup, and the various aromas in the mouth are mixed, and it is impossible to express its beauty in words.

Rosemary: Fried Bun

1. All-purpose flour, baking powder, yeast, minced meat, etc.

2. Stir the minced meat, cooking wine, light soy sauce, pepper, salt, egg white, sesame oil, and chopped green onion to make the filling evenly

3. Stir 1 jin of all-purpose flour, 8 grams of baking powder and 5 grams of yeast

4. Pour in warm water and knead the dough into a smooth dough for 15 minutes

5. Dough cutter, then press the dough

6. Then use a rolling pin to roll it out to be thick in the middle and thin on both sides

7. Wrap the stuffed stuffing into buns

8. Turn the bun upside down, with the flower side facing down

9. Heat oil in a pan, put the buns in, fry on high heat for one minute until the bottom is golden

10. Pour in the right amount of water, the amount of water is probably to cover the entire bottom of the pot

11. Sprinkle black sesame seeds on the buns, close the lid, reduce the heat and simmer for 10 minutes

12. Finally sprinkle with chopped green onion and fry it for a while, it tastes great!

Tips:
1. Put the chopped green onion at the end and let it simmer for 2 minutes. The aroma is ready.
2. Fry for 1 minute on high fire, then scorch the bottom to crispy, then cover and simmer for 10 minutes.
3. The water in the pot is almost dispersed, and the buns are ready to fry.