Rosemary: Fried Fresh Mushrooms

Name: Rosemary: Fried Fresh Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Tricholoma; 1 tablespoon Soy sauce; 3 slices ginger; 1 shallot; 1 tablespoon Sugar

by Rosemary

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The mushroom meat is fat and tender, and contains more mannose, trehalose and various amino acids, so it tastes delicious and rich in nutrients. Its nutrition is higher than that of ordinary vegetables, and it is also called "plant meat".
Vegetarian stir-fried mushrooms do not contain MSG, chicken essence, and any extra seasonings. The simple seasonings stimulate the most original "fresh" taste of the ingredients.

Ingredients

1 catty Tricholoma
1 tablespoon Soy Sauce
3 slices Ginger
1 Shallot
1 tablespoon Sugar

Rosemary: Fried Fresh Mushrooms

1. Preparation of mushrooms, green onions, ginger, sugar, light soy sauce, dark soy sauce, salt, etc.

2. Wash the mushrooms and cut them in half

3. Minced green onion and ginger

4. Heat up the frying pan, add green onion and ginger to stir slightly

5. Pour the mushrooms into the mouth and stir-fry for a while

6. Put a small spoonful of sugar

7. Put 1 spoon of light soy sauce, half a spoon of dark soy sauce

8. Stir until the mushrooms become soft, collect the juice, pour some water and starch out of the pot

9. Sprinkle with chives, delicious and delicious vegetarian fried fresh mushrooms! ~

Tips:
1. Tricholoma mushrooms will shrink a little when heated, so there is no need to cut them too thinly, otherwise only a little will remain after shrinking.
2. The light soy sauce and the dark soy sauce are relatively large, and they are already salty, so there is no need to add extra salt. You can also add salt as appropriate for the heavy taste.