Rosemary Grilled Pork Chop

by Qianhui Baking

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Seeing Kate’s roasted pork chops with rosemary, it was so tempting, my saliva came out. Act now, try it too, the effect is great!

The oven is too small and there is no slanted grill pan. The most important thing is that there is no fresh rosemary, so I made a durian version of rosemary grilled pork chops.

"Fragrant" is just one word! ! "

Ingredients

500g Pork Plum Meat
7-8 cloves Garlic

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Some Dried Rosemary
Some Black Pepper Powder
Some Barbecue Material
Some Salt

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Rosemary Grilled Pork Chop

1. Cut plum meat into large pieces.

2. Wash and dry with kitchen paper.

3. Prepare the seasoning: appropriate amount of dried rosemary, black pepper, barbecue ingredients and salt.

4. Spread a thin layer of seasoning on the bottom of the glass baking pan, spread the meat, and evenly sprinkle the seasoning on top of the meat.

5. Put garlic on it.

6. Preheat the oven to 200°C, the second to last layer, put it in a baking tray, and bake for 60 minutes.

7. Awesome! The son said: "It's so fragrant!"

Tips:
It can be served with a little barbecue sauce.

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