Rosemary Grilled Pork Chop
1.
Cut plum meat into large pieces.
2.
Wash and dry with kitchen paper.
3.
Prepare the seasoning: appropriate amount of dried rosemary, black pepper, barbecue ingredients and salt.
4.
Spread a thin layer of seasoning on the bottom of the glass baking pan, spread the meat, and evenly sprinkle the seasoning on top of the meat.
5.
Put garlic on it.
6.
Preheat the oven to 200°C, the second to last layer, put it in a baking tray, and bake for 60 minutes.
7.
Awesome! The son said: "It's so fragrant!"
Tips:
It can be served with a little barbecue sauce.