Rosemary Roasted Potato Chicken Wings

Name: Rosemary Roasted Potato Chicken Wings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Chicken wings; 180g potato; 20g Honey Grilled Meat; a little Rosemary; 3g salt

by Xianger Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Some people say that the most important thing in cooking food is the mood, cooking food with love, passing love to the family, and enjoying the delicious food by yourself. Roasted chicken wings have always been loved by my family. This time I put the chicken wings in a baking bowl with potato pieces underneath. The juices from the chicken wings during the baking process are all incorporated into the potatoes, making the potatoes soft and flavorful. There has been a rosemary on the balcony for several years. Every time I grilled it, I always pick some and roast it together. The roasted rosemary is just like our shallots here, with a tangy fragrance and superb taste.

Ingredients

Rosemary Roasted Potato Chicken Wings

1. Chicken wings thawed

2. Pour the honey roasted meat into a bowl

3. Cover and marinate for more than 4 hours after mixing well

4. Peel the potatoes and cut them into even pieces with a hob, prepare rosemary

5. Add salt to the potatoes and mix well

6. Then add the potatoes to the bottom of the baking bowl

7. Add the chicken wings to the top

8. After preheating the oven at 200 degrees, add the middle layer and bake for 15 minutes

9. Then take out the chicken wings and turn them over, then brush the seasoning

10. Add rosemary to the upper layer of the oven and bake for 10 minutes before it is out

11. very delicious

Tips:
1. The temperature and time of the oven should be set according to your own oven
2. Add salt to the potatoes to adjust the bottom taste, which is more delicious