Rosemary Yam Rub

Name: Rosemary Yam Rub
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g potato; 4g Fresh rosemary; Some salt; Some oil; a little black pepper powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I have never done potato rubbing. In fact, I have never eaten potatoes like this at home. It was just that I was suddenly inspired by other people’s yam wiping, and I decided to associate the rustic yam wiping with the quite foreign rosemary-who would have so many rosemary waiting to be resolved in the refrigerator? ?
I didn't study how to do the potato wiping, everything was taken for granted, whatever he wanted. After wiping the potatoes, I hesitated. Does potato wiping need to wash the potato shreds? I thought about it for a while, in order to make the potato rubbish better stick to the cake with the presence of starch, and also to save trouble, not to wash it.
After a lot of fuss, finally you're done.

Ingredients

250g Potato
4g Fresh Rosemary
Some Salt
Some Oil
a little Black Pepper Powder

Rosemary Yam Rub

1. Ingredients: 250 grams of potatoes, 4 grams of fresh rosemary, appropriate amount of salt, appropriate amount of oil, and a little black pepper

2. Wash the potatoes, peel them, and rub them into filaments. Pick the leaves of rosemary, wash and chop. Pour oil in the pan, heat it, pour shredded potatoes, stir slightly, add salt, and stir evenly

3. Add black pepper and chopped rosemary, stir-fry evenly, spread into a pie in the pan, and compact. When the bottom surface is browned, turn it over and fry the other side. Golden on both sides, out of the pot

Tips:
If there is no rosemary, you can use chopped green onion, celery or coriander instead.
The seasoning can be increased or decreased as you like.
When frying into a pie, you need to use a spatula to compact the potato shreds from time to time, so that the potato shreds will stick together.