Rou Song Sikang
by Jae917
Favorite
Difficulty
Easy
Time
30m
Serving
2
Quick and simple meat floss scones.
1.
Sift the low flour and baking powder, add salt, and mix.
2.
Cut the butter into small cubes in advance and put it in the freezer for a while until it hardens. Wrap the butter in flour, then wear gloves, rub it with both hands, knead it into small pieces, or cut it directly with a scraper.
3.
Add milk and mix slightly with a spatula.
4.
Add egg liquid and mix until there is no dry powder.
5.
Add the seaweed and pork floss, mix it slightly, pour the dough onto the silicone mat, first squeeze the dough into a piece by hand, then squeeze, fold and squash, fold it two or three times, it is not easy to over-manipulate the dough.
6.
Lightly press the dough into a circle, about 2 cm thick, and cut into 6 pieces. Brush the surface with egg liquid or egg yolk with a little water.
7.
Preheat the oven in advance, the middle layer, heat 190, lower heat 180, bake for 20 minutes. Time and temperature are adjusted according to personal oven temperature difference.
After letting it cool, if you eat it the next day, rebake it and eat it with Scone.
