Roujiamo
by hengshibugong
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the beef in soy sauce and yellow sauce overnight. Add all the spices to the pot and simmer for 2 to 3 hours.
2. Add the flour to the baking powder to double the original dough size.
3. Pull the dough into small pieces, overlap it twenty times, and roll it out a bit.
4. Preheat the oven and put the pie in the oven for ten minutes.
5. Mince the meat, add coriander, hot pepper (not available at home), and pour some broth.
