Roujiamo

Name: Roujiamo
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Lean meat; 250g Flour; 5g yeast; 80g warm water; Some ginger; Some garlic; Some Zhitianjiao; 1 piece star anise; 2 pcs Tsaoko; Some Fennel; Some salt; Some Soy sauce; Some Oyster sauce; Some oil; Some sesame oil; Some Sugar; piece Fermented bean curd; 1 tablespoon chili sauce; 1 tablespoon Haitian Soy Milk; Some Vinegar; 1 tablespoon Zhu Hou Sauce

by lcy_

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Husband likes to eat Shaanxi cuisine~especially fried noodles, various kinds of noodles~ Roujiamo is one of them... Today I will make it too ^-^

Roujiamo feels like a Chinese-style burger. It is convenient and simple. Because there is no time, you can make more noodles and keep them in the refrigerator. When you want to eat, you can take them out for frying or bake them in the oven. "

Roujiamo

1. Use a pressure cooker to marinate the meat. After the lean meat and pork have been marinated in water, throw in the meat and sauce, and submerge the meat. It will be marinated in about 40 minutes. It is faster with a pressure cooker. If you use a wok, you can It takes two or three hours~ If you are not in a hurry, you can continue to soak. The longer the marinade, the more delicious it will be ^-^

2. After the dough is fermented for 40 minutes, take it out and press to exhaust.

3. Fry over a fine heat without oil, remember not to put oil and water! ! Fry for about 1 to 2 minutes on each side, depending on the size of the noodles.