1. Cut the meat into large pieces.
2. Scallion, ginger and chili until fragrant, add meat pieces.
3. Pour in the braised soy sauce and stir fry.
4. Add water and seasoning box and bring to a boil on high heat.
5. Transfer to a casserole, simmer on low heat for 2 hours, add seasonings before leaving the heat to taste.
6. Add a small amount of salt to the flour, and warm water with yeast to dissolve and live into a dough.
7. Proof for 1 hour and roll into chrysanthemum rolls.
8. Bake on both sides in a pan.
9. Put it in the oven and bake at 180 degrees for 15 minutes.
10. Chop raw garlic sprouts and stewed meat.
11. Put it in the pancake and it's done!
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