Roujiamo

Roujiamo

by Lily93

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Roujiamo

1. Pour the flour

Roujiamo recipe

2. Add yeast

Roujiamo recipe

3. Add sugar

Roujiamo recipe

4. Pour out the milk and heat it in the microwave

Roujiamo recipe

5. After heating half of the heat, pour into the flour, leave some and put in the yeast, stir well, and then pour into the flour

Roujiamo recipe

6. Knead into a dough and let it rise in a warm place

Roujiamo recipe

7. Knead the dough for a while. After exhausting the air, cut into small pieces of uniform size, roll into round pieces, and brush a little bit of cooking oil.

Roujiamo recipe

8. Don't put oil in the pan, put the dough into the pan and bake it over a low heat

Roujiamo recipe

9. Turn over after one side is cooked, and take out until both sides are cooked.

Roujiamo recipe

10. After baking, sauté the sesame seeds directly without adding oil

Roujiamo recipe

11. Serve out, wash the coriander and set aside

Roujiamo recipe

12. Wash pork and cut into pieces

Roujiamo recipe

13. Add a little cooking wine to a small pot of boiling water, blanch the pork, remove and drain

Roujiamo recipe

14. Without oil in the wok, fry the pork fragrant until the color changes slightly and add sugar until it is colored

Roujiamo recipe

15. Turn to the saucepan and add boiling water to soak the pork

Roujiamo recipe

16. Add soy sauce, dark soy sauce, bay leaves, star anise, boil to low heat, simmer for 1 hour or 1.5 hours

Roujiamo recipe

17. Wait until the meat is soft and rotten before adding salt

Roujiamo recipe

18. Pick out some meat and chop it

Roujiamo recipe

19. Stir the minced meat and some soup, add coriander and white sesame seeds and stir well.

Roujiamo recipe

20. Cut open the bun, put in the meat and sprinkle a little sesame on the end

Roujiamo recipe

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