1. Pour the flour
2. Add yeast
3. Add sugar
4. Pour out the milk and heat it in the microwave
5. After heating half of the heat, pour into the flour, leave some and put in the yeast, stir well, and then pour into the flour
6. Knead into a dough and let it rise in a warm place
7. Knead the dough for a while. After exhausting the air, cut into small pieces of uniform size, roll into round pieces, and brush a little bit of cooking oil.
8. Don't put oil in the pan, put the dough into the pan and bake it over a low heat
9. Turn over after one side is cooked, and take out until both sides are cooked.
10. After baking, sauté the sesame seeds directly without adding oil
11. Serve out, wash the coriander and set aside
12. Wash pork and cut into pieces
13. Add a little cooking wine to a small pot of boiling water, blanch the pork, remove and drain
14. Without oil in the wok, fry the pork fragrant until the color changes slightly and add sugar until it is colored
15. Turn to the saucepan and add boiling water to soak the pork
16. Add soy sauce, dark soy sauce, bay leaves, star anise, boil to low heat, simmer for 1 hour or 1.5 hours
17. Wait until the meat is soft and rotten before adding salt
18. Pick out some meat and chop it
19. Stir the minced meat and some soup, add coriander and white sesame seeds and stir well.
20. Cut open the bun, put in the meat and sprinkle a little sesame on the end
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