1. Wash and blanch the skin-on pork with water, put it in a pot, add appropriate amount of water, then put in various seasonings, add dark soy sauce, light soy sauce, sugar, salt, cooking wine, bring to a boil, turn to a low heat and simmer. You can choose pork belly or hind leg meat. If you don't like fat, cook a little thinner. It's all up to personal preference.
2. Knead the dough with flour, yeast powder and water, and leave it to ferment. Of course, you can skip the yeast powder if you don’t want to eat pasta. I made the dough this time, and it took about two hours to knead the dough every half an hour. The dough made by doing this has better toughness. After being sent, cut it into pills.
3. Roll out into an oval shape and brush with a thin layer of oil on the surface.
4. Roll the skin from bottom to top, and then knead it into a potion.
5. Roll into a round cake of the same size.
6. Brush a little oil in the pan and add the round cakes. It can be baked into golden yellow on both sides.
7. The meat is simmered for about two hours. After stewing, dice into cubes, add chili, or other ingredients you like, cut the baked cake from the middle, and add the diced meat.
8. The fat and thin ones that our family likes, I personally feel that it tastes good if there is fat or thin ᵒ̴̶̷̤😊ᵒ̴̶̷̤. In addition, I also put a few eggs into the meat pot so that I can eat it tomorrow morning. The marinated eggs.
