Roujiamo
by Chaoshan Aunt
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. After the flour is mixed, ferment for 20 minutes to form a bun shape
2. Add sweet potato flour, eggs, salt, sugar, diced mushrooms, and chopped green onion to the minced meat and fry it into a meatloaf. I will not describe it in detail here. I have published the meatloaf before.
3. Put the steamed buns in a frying pan, flatten the steamed buns with a spatula to form a cake, add a small amount of water, close the lid, open the lid five minutes later, the cake is cooked
4. Continue to fry until golden brown on both sides, then raise the pan
5. Use a knife to cut horizontally in the middle of the cake, don't cut it, put the meat in the middle
6. Finished product
7. Come a close-up
8. Put lettuce and hamburger in the middle
