Roujiamo

by Ma Ma from Little Peking University

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Want to eat Rou Jia Mo, try a new way, simple and rude, eat a top outside three

Roujiamo

1. Pork belly with salt, cooking wine, light soy sauce, oyster sauce, black pepper, onion

2. Marinate for 10 minutes

3. Steamed buns pressed into buns

4. Put the marinated meat and press for eight minutes

5. Put some coriander and mix it

6. carry out

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