Roujiamo
1.
Wash pork belly, drain water, and cut into large pieces
2.
Boil water in a pot and put the meat in blanching water to remove impurities
3.
Blanch the pork belly with water and immediately put it in cold water to cool and wash
4.
Prepare the marinated bag of star anise, pepper, fennel, angelica, bay leaf, cinnamon, tangerine peel, cinnamon, and put it into white gauze to wrap tightly and slice ginger for later use.
5.
Put the pork belly into the pot, pour the water, add the marinated bag, ginger slices, Yipin fresh soy sauce, oyster sauce, sugar, cooking wine and cook on high heat for 20 minutes
6.
Cook until the soup is thick and thick, when the pork belly is delicate and soft, add salt and MSG to taste evenly and enjoy
7.
Put the flour into the container, mix the yeast powder with warm water, pour evenly into the flour, pour in an appropriate amount of water and form a dough, cover it with a damp cloth and start the dough
8.
Expand the dough to one to two times
9.
Knead the dough and cut it into small doses. Roll out each one in turn and apply a little oil
10.
Roll up the oiled noodles and knead into a round cake, soak for 20 minutes
11.
Place the awake noodles in the electric cake stall and fry them up and down until they are golden brown on both sides for about 8 minutes.
12.
The braised pork belly is so tempting
13.
Chopped pork belly into small grains
14.
The fried noodles are cut into the third part of the middle slice, and the pork belly can be topped with a little boiled broth to make it more delicious
15.
Put lettuce on the plate and then put the meat tongs in turn
16.
The homemade rouqian bun is genuine and delicious
17.
It's so hearty to enjoy with rice and mung bean porridge, fruit plate, and dried fruits.
18.
A nutritious and delicious breakfast is the formal mode to start a good day
Tips:
Roujiamo, it is one of the characteristic snacks in Shaanxi, and its ancient Chinese name was "roujiayumo". Roujiamo is a cake made with pasta. After the sharp blade is opened, it is sandwiched with chopped roasted meat in bacon sauce, and some vegetables can also be sandwiched. Roujiamo is very similar to the Guokui that we southerners eat, except that the stuffing in it is different. Roujiamo has the characteristics of not greasy after eating fatty meat, mouth full of fat when eating lean meat, and the meat will spoil itself without biting the teeth when eating, and the fragrance will last for a long time after eating. Therefore, Rou Jia Mo is known as the Eastern Burger.
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