1. Edamame shelled
2. Hot wok, this dish will be more fragrant when fried with lard, add garlic and sauté
3. Add edamame and stir fry
4. Add the right amount of salt and stir fry evenly
5. Add water, submerge the edamame, cover and simmer until the water is dry
6. Add appropriate amount of soy sauce and stir fry evenly
7. Add the minced pork, fry for ten seconds, it’s ready
Tips:Beans must be cooked before they can be eaten, remember
